Thursday, May 20, 2010

Beanpot Corn on the Cob

It's that time of year again! Use your beanpot to create the best tasting corn on the cob you and your family will ever eat! AND it's soooooo easy! It's OK, you can thank me later :)

Place your Fresh Shucked Corn on the Cob in the Bean Pot. Put 2 inches of water in the bean pot. Put in the microwave with the lid on for 13 min. Enjoy!

Thursday, May 6, 2010

Over-the-Top Blueberry Bread Pudding

This recipe is shared by my daughter Renee who along with her friends claim it is will cause a 5 pound weight gain! Sounds like my kind of recipe!

Ingredients

  • 3 eggs
  • 4 cups heavy whipping cream
  • 2 cups sugar
  • 3 teaspoons vanilla extract
  • 2 cups fresh or frozen blueberries
  • 1 package (10 to 12 ounces) white baking chips
  • 1 loaf (1 pound) French bread, cut into 1-inch cubes

  • SAUCE:
  • 1 package (10 to 12 ounces) white baking chips
  • 1 cup heavy whipping cream

Directions

  • In your 13-in. x 9 in. baking dish combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 minutes or until bread is softened.
  • Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
  • For sauce, in your small serving bowl, bring cream just to a boil in your microwave (time will vary depending on your microwave). Add baking chips; whisk until smooth. Serve with bread pudding. Yield: 12 servings.