2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package powdered sugar
1 (16 ounce) can pumpkin
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
Directions
Beat cream cheese in a large bowl at
medium speed with electric mixer until creamy,
gradually add sugar, beating well.
Stir in pumpkin, cinnamon, and nutmeg.
Serve immediately, or cover and chill. Enjoy!
Serve dip with gingersnaps or graham crackers
(cinnamon grahams are fantastic!)
