Whew! I almost waited too long to post this! Got to get busy making my own batch now :) After all, what is Easter without pickled eggs? Either that, or it's a fantastic way to use all the eggs the Easter Bunny leaves for you!12 hard cooked eggs, peeled
2 cups vinegar
3/4 cups water
1 medium onion, sliced and separated in rings
2 tsp sugar (optional)
2 cloves garlic
1 tsp salt
Boil all ingredients (except eggs) for 5 minutes then pour over eggs you placed in a clean, wide mouth glass jar. Seal jar and set in refrigerator. The longer it sits, the better they are. Of course, I have a hard time staying out of the jar until they are ready! Enjoy!
**I like adding a whole jar of jalapenos, juice and all, to give these eggs a kick!
