Spinach Casserole

2 eggs
5 Tbsp. all purpose flour
1 package (10 oz) frozen chopped spinach, thawed
1 1/2 cups cottage cheese
1 1/2 cups grated Cheddar cheese
1/2 tsp. salt

Beat eggs and flour in your 8 x 8 baker until smooth. Stir in spinach, cottage cheese, cheddar cheese and salt. Mix well. Bake in preheated 350 degree oven for 1 hour. Enjoy!

Creamy Cheesy Chicken Bake

4 - 6 boneless/skinless chicken breasts seasoned with salt and pepper
2 cans cream of mushroom soup (or your favorite cream soup)
16 oz sour cream
1 cup shredded mozzarella cheese

Put chicken in bottom of bean pot. Mix remaining ingredients and pour over chicken. Cover.

Bake in a preheated 350 degree oven for 30 - 35 minutes. Remove from oven. Let stand 5 minutes before serving over rice or egg noodles. Enjoy!

Yorkshire Pudding

1 cup flour
1 cup milk
2 eggs

Mix all ingredients in your 9 x 13 stoneware casserole dish. Bake in preheated 350 degree oven for 20 - 30 minutes until it is solid.

English use this as a substitute for potato, pour gravy over and eat, or you can eat with butter or jam. Enjoy!

Grasshopper Cake

This is one of my favorites any time of year!

1 box white cake mix
1/3 cup Creme de Menthe ice cream topping
1 (8 oz) tub of Cool Whip
1 big jar of hot fudge topping
5 Tbsp. Creme de Menthe ice cream topping

Mix white cake mix as directed on box adding 1/3 cup Creme de Menthe topping to the batter. Bake according to package directions in your ungreased stoneware 9 x 13 casserole dish.

Read directions on hot fudge jar for microwave, heat and pour over cake using a spatula to spread hot fudge all over top of cake. Cool in refrigerator.

Mix Creme de Menthe (5 Tbsp) and Cool Whip. Frost cake with Cool Whip mixture and place in refrigerator. Serve cold. Enjoy!

**need more chocolate? Add chocolate chips or shaved chocolate curls to the top for decoration!

Best Ever Meatballs

1 bag frozen Italian style meatballs
1 small jar grape jelly
1 regular size bottle of barbecue sauce (your favorite brand)
1 can cream of mushroom soup.

Thaw (defrost) meatballs. Mix rest of the ingredients together in bean pot. Add meatballs and cover. Bake for approximately 1 hour at 350 degrees. Enjoy!

**Don't be afraid of the ingredients. Trust me, this is great!!!!

Candied Kielbasa

1 link of Kielbasa (sausage)
1 cup ketchup
1 cup brown sugar

Cut Kielbasa in pieces into your stoneware beanpot. Add ketchup and brown sugar and mix well. Cover and bake in preheated 350 degree oven for 30 minutes. Enjoy!

Microwave Chicken and Noodles

This is great in the summer!

2 - 12 1/2 oz cans of chicken breast
4 cans water (empty chicken cans)
2 Tbsp chicken soup base or bouillon
2 - 1 oz envelopes of chicken gravy mix
1 lb bag of homemade style noodles (Reames)

Combine chicken, water and soup base in bean pot and stir. Cover and microwave 10 minutes on high. Remove from microwave and add both envelopes of gravy mix. Stir until dissolved. Add noodles in small amounts until bag is empty stirring as you add. Cover and cook for 10 more minutes on high. Remove lid and stir. Leave lid off and cook 10 more minutes. Let stand to thicken. Enjoy!