Lemonade/Wine Punch

1 (6 ounce) can frozen pink lemonade concentrate
1 (10 ounce) jar maraschino cherries

2 (6 ounce) cans frozen pink lemonade concentrate
1 (2 liter) bottle lemon-lime flavored carbonated beverage
1 (750 milliliter) bottle red wine
1 orange, sliced
1 lemon, sliced

In a pitcher, mix together 1 can lemonade with 1 can of water. Pour mixture into an ice cube tray, and place a cherry in each cube. Freeze until solid.

In your Bankston Beverage Server, combine 2 cans lemonade concentrate, lemon-lime soda and red wine. Stir in lemonade ice cubes, and garnish with maraschino cherries, orange slices and lemon slices. Enjoy!

Apple Lemonade

1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Lemonade Flavor Drink Mix*

6-1/2 cups cold water

1-1/2 cups cold apple juice

PLACE drink mix in Bankston Beverage Server. Add water and juice; stir until drink mix is dissolved. Serve over ice cubes.

**The Bankston Beverage Server holds 5 quarts so you can double this recipe for a crowd!

(The Server is a Super Bonus Buy! If you don't have one, contact me today!)

Buffalo Chicken Dip

Just in time for the Super Bowl!!!

2 (10 oz) cans chunk chicken, drained
2 (8 oz) pkgs cream cheese, softened (cut in 1/4's)
1 cup ranch or blue cheese dressing
3/4 cup hot sauce
1 1/2 cups shredded cheese

Place chicken, cream cheese, dressing and hot sauce in your beanpot. Cover. Microwave 2 - 3 minutes (depending on wattage of your microwave). Stir until well blended. Mix in half of the cheese and microwave another minute. Sprinkle the remaining cheese over the top.
Microwave another 1 1/2 - 2 minutes until cheese is melted. Serve with tortilla chips, crackers or celery. Enjoy!

**Option #2: After sprinkling the cheese over the top, instead of microwaving to melt the cheese, you can place it in a 225 degree oven for about an hour. Have it ready for half-time snacking!