Just in time for the Super Bowl!!!
2 (10 oz) cans chunk chicken, drained
2 (8 oz) pkgs cream cheese, softened (cut in 1/4's)
1 cup ranch or blue cheese dressing
3/4 cup hot sauce
1 1/2 cups shredded cheese
Place chicken, cream cheese, dressing and hot sauce in your beanpot. Cover. Microwave 2 - 3 minutes (depending on wattage of your microwave). Stir until well blended. Mix in half of the cheese and microwave another minute. Sprinkle the remaining cheese over the top.
Microwave another 1 1/2 - 2 minutes until cheese is melted. Serve with tortilla chips, crackers or celery. Enjoy!
**Option #2: After sprinkling the cheese over the top, instead of microwaving to melt the cheese, you can place it in a 225 degree oven for about an hour. Have it ready for half-time snacking!
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