Uglies

This recipe is so much fun and you can change it up any way you like! It's so easy that the kids can help make it :)

1 pound ground beef beef, chuck, or turkey
1/2 cup chopped onion (or minced onion)
1/2 teaspoon garlic powder
1 1/2 cups barbeque sauce
1 (10 ounce) package refrigerated biscuit dough
2 cups shredded Cheddar cheese

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.

In a large skillet or frying pan, cook meat, onions and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.

Flatten biscuits in your hands so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.

Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes. Enjoy!

**You can use this recipe and make dessert instead! Use canned pie filling of your choice instead of the meat and cheese for mini pies. Top with ice cream or Cool Whip!

**original recipe from Allrecipes.com altered for quick prep and use in stoneware.