Jalapeno Popper Dip

1 8oz package cream cheese, room temperature
1/2 cup REAL mayo
4 slices crumbled bacon (or 2-3 Tbsp bacon bits)
1 cup shredded cheddar cheese
1/2 cup Parmesan cheese
1 cup sliced pickled Jalapeno's

Topping:
1 cup Panko Bread Crumbs
1/2 cup Parmesan cheese
1/2 stick butter, melted

In your 8 x 8 baker, tortilla warmer or Hospitality dish, mix cream cheese, mayo, bacon, cheddar cheese, Parmesan cheese and Jalapeno's.

Mix bread crumbs, Parmesan cheese and melted butter and sprinkle on top of cheese mixture. Bake at 350 degrees for about 20 minutes or until the bread crumbs are toasted. Best when served warm, but is also delicious cold! Enjoy!