Corn Spoon Bread

I believe I have a similar recipe listed elsewhere on this blog, but the addition of sour cream in this one, sends it to the top of the list!

 Ingredients:

• 1/2 cup butter (melted)
• 1 pkg. Jiffy corn muffin mix
• 2 eggs
• 1 can creamed corn
• 1 can whole kernel corn
• 1 cup low fat sour cream

Directions:

Preheat oven to 350 degrees F.  If not using stoneware, grease a glass baking dish.
Combine butter and corn in your pie pan or 8x8 baking dish. Stir in sour cream.
Beat eggs in a separate bowl. Then add to baking dish along with corn muffin mix. Stir well.
Bake for 45 minutes or until center is firm and top is golden brown.

Serve hot. Enjoy!