This gets 5 stars for Yuummmm! Sweet, sour and tart all in the same bite of heaven :)
1 prepared angel food cake
1 package (3.4 oz) instant lemon pudding mix
1 1/2 cups cold milk
1 cup (8 oz) sour cream
1 can (21 oz) cherry or strawberry pie filling
Tear the angel food cake into bite-size pieces and place in your 9 x 13 stoneware casserole dish.
In your serving bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until serving time. Enjoy!
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