Light, refreshing, easy and DE-licious!!!
3 tablespoons olive oil
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon hot sauce
1 tablespoon sugar
1/4 teaspoon salt
1 (16-ounce) package shredded coleslaw mix
1 large apple, diced
4 slices cooked bacon, crumbled
In your large stoneware serving bowl, (or beanpot if you’re taking this on a picnic), whisk together olive oil, mayonnaise, mustard, lemon juice, hot sauce, sugar, and salt.
Add coleslaw mix and apple, and toss until evenly coated. Sprinkle with bacon and serve, or cover and refrigerate until ready to serve. Enjoy!
**don't forget to put your beanpot in your basket for easy transport to that picnic!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment