Thanks www.mrfood.com for this deliciously easy recipe!
1 (14.4-ounce) box honey graham crackers (see Tip)
2 (4-serving) packages French vanilla instant pudding mix
3 cups milk
1 (12-ounce) container frozen whipped topping, thawed
1 (16-ounce) container ready-to-spread chocolate frosting
Line bottom of your 9- x 13-inch stoneware dish with one-third of the graham crackers.
In a your Large Serving Bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens.
Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and chill 8 hours. Enjoy!
**microwave your frosting for just a few seconds to soften, making it easier to spread!
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