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| Borrowed from The Girl Who Ate Everything |
1 unsliced loaf sourdough bread
1 - 8 oz package shredded Colby Jack cheese
1/2 cup butter, melted
1/2 cup finely diced green onion
Preheat oven to 350 degrees.
Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way, but the bread is very forgiving.
Place on a foil-lined baking sheet. Insert cheese between cuts. Combine butter and onion. Drizzle over bread and into cuts. Wrap foil up over side and roll to seal; do the same with each end. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted. Enjoy!
**You can use any type of savory bread that comes in a loaf - I used a Parmesan bread found on the discounted rack of the local grocery store. You can also use any type of shredded cheese. The original recipe called for 12-16 oz, but I found 8 oz to be more than enough, however use what you think you'll like!
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