4 cups Honey Nut Chex cereal
2 cups Cinnamon Chex cereal
1/2 cup butter or margarine
1/4 cup packed brown sugar
2 Tbsp. honey
3/4 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1 tsp. rum flavoring
2 cups miniature marshmallows
In large microwavable bowl, place cereals. In 2-cup microwavable measuring cup, microwave butter, brown sugar and honey uncovered on High 2 minutes, stirring after 1 minute, until mixture is bubbly. Stir in spices and rum flavoring. Pour over cereal mixture, stirring until coated.
Microwave uncovered on High 3 minutes, stirring and scraping bowl every minute.
Cool slightly; about 5 minutes. Stir in marshmallows. Spread on waxed paper. Store in airtight container.
**You can change this up a bit by reducing the amount of Honey Nut Chex and substituting pretzels and/or peanuts to equal the same total amount!
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