Marshmallow Crescent Delights

This is a great recipe to get the kids in the kitchen!  As a matter of fact, you might not get them out!

2 (8 oz) cans refrigerated crescent rolls
1/4 cup granulated sugar
1 tsp ground cinnamon
16 large marshmallows
1/4 cup butter, melted
1/2 cup powdered sugar
2 tsp milk
1/4 cup chopped pecans

1.  Preheat the oven to 375 degrees.  Unroll crescent rolls and separate into 16 triangles.  Combine granulated sugar and cinnamon in a bowl.

2.  Dip a marshmallow into melted butter, and dredge in cinnamon-sugar mixture.  Place marshmallow on shortest side of a dough triangle; fold point of shortest side over marshmallow, and roll toward opposite point, covering marshmallow.  Pinch seams to seal.  Dip 1 side of roll in melted butter, and place buttered side down in an ungreased muffin cup.

3.  Bake 12 to 15 minutes or until puffed and golden.  Remove from pans immediately.  combine powdered sugar and milk; drizzle over top.  Sprinkle with pecans.  Enjoy!

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