Rather have your Heaven in a Pie?

For those of you who prefer your deliciousness in a pie, this one's for you! (pie version of the Tropical Heaven Cake)

2 - 9" deep dish pastry pie shells
1/2 stick salted butter
1 (7oz) package flaked coconut
1 cup chopped pecans
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (16 oz) container whipped topping
1 (14 oz) jar caramel ice cream topping

Bake the pie shells according to package directions and let cool completely.

While your pie shells are baking, brown your coconut and pecans in the butter (stovetop).  Allow to cool.

Beat the cream cheese and sweetened condensed milk together until creamy.  Fold in the whipped topping.

Building your dream:  Put 1/4 of your cream cheese mixture on the bottom of each pie crust.  Spread evenly.

Top with 1/4 of the coconut/pecan mixture on each pie.

Drizzle 1/4 of the caramel topping on each pie.

Repeat, starting with another layer of 1/4 cream cheese mixture in each pie, continue as before using up all remaining ingredients.

Freeze overnight.  Thaw 10-15 minutes before serving.  Enjoy!