1 (16 oz) package little smokie sausages
1/2 cup packed brown sugar
1/4 cup cocktail sauce
1/2 cup bourbon
Place brown sugar, cocktail sauce and bourbon in your beanpot and mix well. Add sausage and stir to coat. Microwave on HIGH 10 minutes or until sausages are heated through. Serve with pretzel sticks for easy, fun eating! Enjoy!
**you can put this in the oven at 350 for 20-30 minutes. The brown sugar will crystallize and coat the sausages for a different texture than microwave cooking. You can also substitute sliced kielbasa or polish sausage for the little smokies!
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