Chicken 'n Cheese Casserole

1 bag (12 oz) frozen broccoli florets, defrosted
1 ½ cups cubed deli rotisserie chicken, leftover chicken or 2 (15 oz) cans chicken
¼ teaspoon ground black pepper
1 can (18.5 oz) creamy chicken and wild rice soup
½ cup shredded Cheddar cheese (2 oz)
¼ cup bread crumbs

Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and chicken in your 8 x 8 Baker. Sprinkle with pepper.
Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.
Bake about 20 minutes or until hot and bubbly. Enjoy!

**Change it up: Use different frozen vegetables, different soup, different cheese. Make this recipe your own!!