Thursday, January 13, 2011

Chicken Taco Casserole

This is a quick, easy dinner for these cold nights!

1 chicken, cooked & boned or 2 large cans chicken
1 med. size bag Doritos (use as much or as little as you like)
1 chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
2 c. grated cheddar cheese

Layer in your beanpot in the following order:
Chicken
Doritos, crushed
Combine soups and Rotel, mix well and add next.
Chopped onion
Cheese

Bake at 300 degrees for 25 – 30 minutes. Enjoy!

**You can substitute ground beef, pork, turkey (cooked), or if you've made homemade tacos the night before, use the leftover taco meet in this recipe!

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