Friday, July 17, 2009

Mexican Corn


2 (15 oz) cans whole kernel corn, drained
1 (8 0z) package cream cheese
1/4 cup butter
10 jalapeno peppers, chopped (cheat and buy a can of already chopped peppers!)
1 tsp garlic salt

Put all in bean pot with lid and microwave 3 minutes, stir, then microwave again 1-3 minutes based on the wattage of your microwave!

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