Thursday, February 25, 2010
Death By Chocolate Cake
By request, I tried the Death By Chocolate Cake using applesauce instead of sour cream. It was fabulous! It had a different consistency, so it took a couple more minutes in the microwave, but well worth the wait! I thought it would be a great alternative for those that are lactose intolerant, but my wonderful son-in-law pointed out that the chocolate chips in the recipe are also made with milk. Sad, sad day......
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