Over-the-Top Blueberry Bread Pudding

This recipe is shared by my daughter Renee who along with her friends claim it is will cause a 5 pound weight gain! Sounds like my kind of recipe!

Ingredients

• 3 eggs
• 4 cups heavy whipping cream
• 2 cups sugar
• 3 teaspoons vanilla extract
• 2 cups fresh or frozen blueberries
• 1 package (10 to 12 ounces) white baking chips
• 1 loaf (1 pound) French bread, cut into 1-inch cubes
• 
  SAUCE:
• 1 package (10 to 12 ounces) white baking chips
• 1 cup heavy whipping cream

Directions

• In your 13-in. x 9 in. baking dish combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 minutes or until bread is softened.
• Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
• For sauce, in your small serving bowl, bring cream just to a boil in your microwave (time will vary depending on your microwave). Add baking chips; whisk until smooth. Serve with bread pudding. Yield: 12 servings.