1-1/2 pounds ground Italian sausage
1 – 15 ounce can Italian-style tomato sauce
1-1/2 cups shredded mozzarella cheese (6 ounces)
1 - 10 ounce package refrigerated biscuits (10 biscuits)
Preheat oven to 400 degrees F. In a large skillet cook sausage until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to your 9 x 13 casserole dish. Sprinkle cheese on top.
Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Enjoy!
**You can add any other pizza toppings that you like. Either mix them together with the meat and sauce or layer it before you add the cheese. You can also substitute ground beef or turkey if you prefer that over sausage.
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