Reuben Casserole/Loaf

This recipe has a few more ingredients, but a LOT more flavor!!

3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons sugar
1 teaspoon salt
2 cups buttermilk
2 eggs
1/3 cup vegetable oil
1 pound thick-sliced deli corned beef, chopped
1 (14-1/2-ounce) can sauerkraut, chopped
1 cup shredded Swiss cheese


Preheat oven to 350 degrees F. In your 9- x 13-inch stoneware baking dish combine flour, baking powder, baking soda, sugar, and salt.

With a wire whisk, beat in buttermilk, eggs, and oil until moistened. Stir in corned beef, sauerkraut, and Swiss cheese.

Bake 55 to 60 minutes, or until golden and a wooden toothpick inserted in center comes out clean. Enjoy!

**don't like buttermilk? Substitute with plain yogurt!