Tuesday, September 25, 2012

Bloomin' Onion Bread

Borrowed from The Girl Who Ate Everything
Fabulous!!!!

1 unsliced loaf sourdough bread
1 - 8 oz package shredded Colby Jack cheese
1/2 cup butter, melted
1/2 cup finely diced green onion

Preheat oven to 350 degrees.

Cut the bread lengthwise and widthwise without cutting through the bottom crust.  This can be a little tricky going the second way, but the bread is very forgiving.

Place on a foil-lined baking sheet.  Insert cheese between cuts.  Combine butter and onion.  Drizzle over bread and into cuts.  Wrap foil up over side and roll to seal; do the same with each end.  Bake at 350 degrees for 15 minutes.  Unwrap the bread and bake 10 more minutes, or until cheese is melted.  Enjoy!

**You can use any type of savory bread that comes in a loaf - I used a Parmesan bread found on the discounted rack of the local grocery store.  You can also use any type of shredded cheese.  The original recipe called for 12-16 oz, but I found 8 oz to be more than enough, however use what you think you'll like!

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