This just might keep you out of Starbucks!!In a blender, combine 3 cups 2% milk, 2/3 cup low-fat vanilla frozen yogurt, 1/2 cup canned pumpkin and 1/4 cup sugar.
Add 1 tsp. each ground nutmeg, and cinnamon; cover and process for 30 seconds or until smooth.
Pour into chilled glasses; garnish with whipped cream. Serve immediately. Makes 5 servings. Enjoy!
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