Thursday, November 1, 2012

Creamy Pumpkin Dip

With Halloween over and Thanksgiving fast approaching, it's time to start pre-planning, so I thought I'd give you something to snack on while you're deciding on your Thanksgiving menu!

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package powdered sugar
1 (16 ounce) can pumpkin
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg

Directions

Beat cream cheese in a large bowl at
medium speed with electric mixer until creamy,
gradually add sugar, beating well.

Stir in pumpkin, cinnamon, and nutmeg.

Serve immediately, or cover and chill. Enjoy!

Serve dip with gingersnaps or graham crackers
(cinnamon grahams are fantastic!)

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