Tuesday, June 18, 2013

Layered Ice Cream Cake

I'm obviously on a role sharing desserts!  I thought this would help make our hot summer months more enjoyable :)

Ingredients    12 vanilla ice cream sandwiches
    1 16 oz. Cool Whip
    1 bag Heath Bits
    1 jar caramel ice cream topping
    1 jar fudge ice cream topping

Spray your 9x9 pan with non-stick cooking spray. Layer half of your ice cream sandwiches in the bottom of the pan. Cover with half of the Cool Whip. Drizzle with caramel and chocolate and sprinkle with half of the Heath Bits.

Repeat all layers!

Freeze for two hours.  Serve and enjoy!


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