3 Tbsp. butter
3 tsp. garlic powder
1 can biscuits (not grands)
Preheat oven to temperature indicated on biscuit package. Put butter in your stoneware loaf pan and place in the oven to melt. When oven has reached temperature, remove pan from oven. Add garlic powder and biscuits (will be a tight fit).
Bake 8 - 10 minutes. You can invert them onto a serving plate or serve/eat them right out of the pan. Enjoy!
***warning! You can't eat just one (or two, or three............)
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