2 medium tomatoes, sliced
1/2 cup low-cal Thousand Island salad dressing
8 oz. sliced corned beef
1 tsp. caraway seed
1 1/2 cups grated Swiss cheese
1/4 cup rye bread or cracker crumbs
1 Tbsp. butter
Layer sauerkraut, tomato slices, dressing, corned beef, and cheese in a your 9 x 13 casserole dish. Bake at 375 degrees F for 15 minutes. Remove from oven. Mix the rye bread crumbs or cracker crumbs, margarine, and caraway seed with fork til crumbly. Sprinkle crumb mixture evenly over top. Return to oven and bake 15 minutes longer. Serve hot. Enjoy!
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