This is a tasty healthy way to start your New Year!
4 skinless, boneless chicken breast
1 (16 ounce) jar salsa
2 teaspoons garlic powder
1 teaspoon chili powder
salt & pepper to taste
1 (11 ounce) can Mexican-style corn
1 (15 ounce) can pinto beans
Place chicken and salsa in your bean pot. Season with garlic powder, chili powder, salt, and pepper. Cook at 225 degrees for 4 – 6 hours.
Shred the chicken with 2 forks. Return the meat to the pot, and add the corn and pinto beans. Cook for another 2 hours. Serve and enjoy!
**Great served with low fat sour cream, cheese, onions and corn chips for toppers!
**Want to save time? Use 3 large cans of chicken breast (or leftover chicken from another meal). Place all ingredients in the bean pot and microwave for 15 minutes!
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