Mexican Cornbread Casserole

1 1/2 lb. ground beef or turkey
2 Tbsp. taco seasoning (may add more to suit your taste)
1 can rotel (or store brand variety), undrained
2 cups shredded cheese (pick your favorite type)
1 box Jiffy cornbread mix - plus ingredients listed on box
1 - 15oz can creamed corn

Brown meat, adding taco seasoning shortly before it's completely cooked. Drain. Add Rotel.

Place mixture in bottom of 9 x 13 stoneware pan. Spread evenly. Top evenly with cheese.

In your small serving bowl, mix cornbread as directed on box. Add can of creamed corn and mix well. Spoon cornbread mixture on top of meat mixture.

Bake in a 400 degree oven as directed on back of cornbread box. Enjoy!

**you can serve with sour cream or other "taco" condiments, but it's FANTASTIC by itself!