Super Easy! Super Delicious! Just another way to use your garden zucchini :)
1 (8 ounce) package cream cheese, softened
3 tablespoons milk
1 cup shredded zucchini
3 tablespoons chopped fresh chives
1/8 teaspoon salt
In your small stoneware serving bowl, mix cream cheese and milk until well blended. Mix in the zucchini, chives and salt. Place dip in the top portion of your Cool Dip! Chill in the refrigerator approximately 1 hour before serving. Enjoy!
**After removing Cool Dip from the refrigerator, fill bottom with ice to keep the dip cold on these hot, hot days!
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