Creating new twists on the Sopapilla Cheesecake seems to have become a new hobby of mine! This variation is awesome and again, just in time for the Holidays!
2 can (8 count each) crescent rolls
1 8 oz cream cheese, softened
1 can apple pie filling
1 cup chopped pecans
caramel ice cream topping, optional
Separate the crescent rolls and lay out in your Hospitality Set with the fat ends in the middle and points hanging over the edges, 6 on each side, 2 on each end.
Mix softened cream cheese and apple pie filling together and spread over crescent rolls. Top with chopped pecans. If desired, drizzle with caramel ice cream topping.
Fold points up and over the top, creating the look of a braid. Bake in a preheated 350 degree oven for approx. 25 minutes or until tops are deep golden brown. Enjoy!
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