Because the quick and easy Pumpkin Muffins were so fabulous, I had to try the same concept with bananas! Another hit :)
1 boxed cake mix - I used French Vanilla, but you can use Banana, Yellow, Butter, Chocolate etc.
1 - 1/4 cups mashed ripe bananas
1/4 cup water
Mix well. Fill each space in Berry Muffin Baker 3/4 full. Bake in a preheated 350 degree oven for 30 - 35 minutes until top springs back when touched, or knife inserted in center comes out clean. Enjoy! (makes 12)
**may also add chopped pecans, walnuts to batter or sprinkle on top. I like to sprinkle just a bit of raw sugar on top to give the muffins a shiny, crunchy top.
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