1 (14 oz) can sweetened condensed milk
1/4 cup lemon juice
1 (20 oz) can crushed pineapple, drained
1 (16 oz) can whole berry cranberry sauce
2 cups miniature marshmallows
1/2 cup chopped pecans
1 (8 oz) carton frozen whipped topping, thawed
In your 9 x 13" stoneware baking dish, combine milk and lemon juice, mix well. Stir in pineapple, cranberry sauce, marshmallows, and pecans. Fold in whipped topping. Level out in pan. Freeze until firm, 4 hours or overnight. Cut into squares. Enjoy!
**using your stoneware baking dish set in the universal casserole stand will add a note of elegance to your Thanksgiving Day dinner table!
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