Tuesday, November 23, 2010

Cherry Fluff

Another quick and easy delicious dish for Thanksgiving!

1 (21 oz) can cherry pie filling
1 (14 oz) can sweetened condensed milk
1 (20 oz) can crushed pineapple, drained
1 (8 oz) container frozen whipped topping, thawed

Combine all ingredients in your Large Serving Bowl (or beanpot). Chill in the refrigerator at least 2 hours before serving. Enjoy!

**this is a great dish to make up the day before - get it done and let it chill until you're ready to serve!

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