A friend sent me this recipe to share. Shortly after, I came across another version so I thought I'd share both with you and let you decide which you'd like to try!
Version #1:
1 Spice Cake mix
1 can pumpkin (not pie mix)
1/2 cup water
1 tsp. pumpkin pie spice
Mix all together and put in muffin pan. Bake at 350 degrees for about 30 minutes or until tops spring back when lightly touched.
Version #2:
1 cake mix - butter, vanilla, chocolate (you choose)
3/4 can pumpkin
Mix just these two ingredients together. Fill muffin cups 3/4 full. Bake at 350 degrees for 30 minutes or until tops spring back when lightly touched. Makes 12 - really!
**I tried Version #2 with a French Vanilla cake mix, however, I topped each muffin with a sprinkle of cinnamon and a pinch of ground pecans before baking. Yuummmmm!!!
Let me know how you made yours and your comments!
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