1 (32 oz) bag frozen shredded hash browns
1 stick butter, melted
1 pint whipping cream
Seasoned salt
Place has browns in your 9 x 13 casserole dish. Melt butter and pour over potatoes. Pour whipping cream over potatoes. Sprinkle with seasoned salt.
Bake uncovered in a preheated 350 degree oven for 30 - 40 minutes. Enjoy!
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