Thursday, September 2, 2010

Bubble Up Pizza

1 (14 oz) jar or can spaghetti sauce
3 cans refrigerated cheap biscuits
8 oz mozzarella cheese, shredded
Canned sliced mushrooms (you choose how much!)
Canned sliced black olives (again, quantity is your choice!)

Preheat oven to 375 degrees. Cut each biscuit into quarters (using scissors works best). Arrange half of the biscuit pieces evenly over bottom of 9 x 13 casserole dish. Bottom of dish may not be completely covered. Spread biscuits with half of the sauce, then 1/2 of the mushrooms and olives, then half the cheese. Repeat layers.

Bake 23 - 28 minutes or until golden brown.

**you can add any other pizza toppings you like, ie: sliced pepperoni, onions, green peppers, browned and drained sausage or hamburger, pineapple tidbits etc. Play With Your Food!!

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