1 (6 oz) package orange Jell-O
2 cups boiling water
6 oz cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (8 oz) carton frozen whipped topping, thawed
In your small serving bowl, dissolve Jell-O in boiling water.
In large serving bowl, beat cream cheese until fluffy. Gradually blend in the hot Jell-O mixture, beating on low speed until smooth.
Stir in the milk; fold in the whipped topping. Refrigerate for 4 hours or until firm. Enjoy!
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