3 cans (10 3/4 oz each) condensed cream of chicken or mushroom soup, undiluted
1 cup sour cream
1/2 cup water
1 envelope onion soup mix
2 pounds cubed beef stew meat
Combine all ingredients in your bean pot. Cover and cook at 325 degrees for 3 hours or 225 degrees for 6 hours. Serve over hot cooked wild rice, noodles or mashed potatoes. Enjoy!
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