1 (16 oz) jar Creamy Garlic Alfredo Sauce - or regular Alfredo Sauce
4 - 6 boneless chicken breast - fresh or frozen
1 (4 oz) can sliced mushrooms, drained
8 oz spaghetti, hot cooked
Parmesan cheese
Pour about 1/3 of the sauce into your beanpot. Add chicken. Top with mushrooms and remaining sauce. Cover and cook at 200 degrees for 6 - 8 hours OR 350 for 1 hour.
Serve with hot cooked spaghetti and Parmesan cheese. Enjoy!
**Fresh chicken breasts are generally thicker so you may need a few extra minutes to your cooking time at 350 degrees if you are preparing 6. Four fresh chicken breasts should cook fine in the allotted time. Quantity of chicken will not alter the slow cooking time.
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