Sunday, September 12, 2010

Glazed Chicken Wings

3 pounds wings (or any chicken pieces!)
1 cup honey or maple syrup
1/2 cup ketchup
1/2 cup soy sauce
2 teaspoons oil
2 cloves garlic, crushed (or 2 teaspoons minced from the jar)
Dash of pepper

Combine all but the chicken in your beanpot. Mix well. Add chicken and turn to coat.
Bake in a preheated oven at 375 for 1 hour and 15 minutes.

**For best results, baste or turn chicken every 15-20 minutes.

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