Quick French Onion Biscuits

2 cups Bisquick
1/4 cup milk
1 container (8 oz) French onion dip

Stir all ingredients until soft dough forms. Drop dough into 6 mounds into each space in the muffin baker or in the 9 x 13 casserole dish or on the round baking stone.

Bake in a 450 degree oven for 12 - 14 minutes or until light golden brown. Enjoy!

**if using the round baking stone, spray lightly with cooking spray. All other Celebrating Home stoneware doesn't need treated before use.