1 teaspoon vegetable oil
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon salt or salt free seasoning blend
1 unpeeled medium baking potato
Parmesan cheese
Combine the first four ingredients in your beanpot or covered casserole dish.
Cut potato lengthwise into eight wedges; add to the seasoning mixture and stir to coat.
Cover and microwave on High for 6 - 8 minutes until tender. Sprinkle with desired amount of Parmesan cheese. Enjoy!
**This recipe serves one or two.
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