Wednesday, October 6, 2010

Chocolate Chip Cookies

1 package yellow cake mix
1/2 cup oil
2 eggs
6 oz chocolate chips

Mix all ingredients. Drop by teaspoonful on seasoned baking stone. Bake in a preheated 375 degree oven for 10 minutes. Place stone on cooling rack for 5 minutes then remove cookies. Enjoy!

**you can change the type of cake mix and the types of chips (peanut butter, butterscotch, white chocolate) to create many different types of cookies!!!

**to season your baking stone, put it in the oven at 350 for 1 - 2 hours. The more you use it then, the more seasoned it will get. It WILL turn brown.

UPDATE ** A friend suggested adding 1/2 cup nuts also and add them and the chocolate chips after you've mixed the other ingredients. Thanks Carol!

No comments:

Post a Comment