2 (1 1/2 pound) pork tenderloin (total 3 pounds)
1 can tomato soup
1 package onion soup mix
2 Tblsp Worcestershire sauce
Place tenderloin in beanpot. Cover with remaining ingredients.
With cover on, bake at 325 degrees for 2 hours. Cut meat into 1-inch slices. Pour soup-gravy over slices of meat. Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment