Tuesday, October 5, 2010

Cranberry Ham

1 (2 inch thick) slice ham
1 cup whole cranberry sauce
2 Tablespoons brown sugar
1/4 teaspoon cloves (optional)

Place ham slice in beanpot. Spoon cranberry sauce evenly over ham. Sprinkle with brown sugar and cloves. Cover. Bake in a preheated 300 degree oven for 1 hour. Enjoy!

***add a drained can of sweet potatoes to top of ham before adding cranberry sauce. Follow rest of recipe as directed. Yuuummm!

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