***Because there is NO bad time of the year for ice cream!
1 (3 oz) package orange Jello
1 cup boiling water
1 pint ice cream, softened
1/2 cup chopped pecans
1 (8 oz) can crushed pineapple, drained
Dissolve Jello in boiling water in your 8 x 8 baker. Mix in remaining ingredients. Refrigerate until set.
**Play With Your Food!!! Try different types of Jello, fruit and ice cream!
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